十割手打ちそば 美蕎-BIKYO-

Great value coupon that can be used on the day [Drink Set]

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Only available from 17:30 to 19:00! You can get the "Drink Set" now for a great deal with a coupon ◎ Comes with one drink + a la carte dish + soba noodles to finish! Perfect for a quick drink after work ☆

We offer three types of Kaiseki courses of beautiful soba recommended for meals, banquets, and entertainment to suit your budget.

3600 yen (tax included)~

Biso, which is located in Ikebukuro but has a calm space, offers three types of ``Kaiseki'' courses that can be used for various occasions such as entertainment and dinners, depending on your budget.For banquets, we have banquet courses that change the content depending on the season.A ``Kaiseki'' course is also available at lunchtime.

Beautiful soba noodles made by hand every morning.We recommend ``En-oh Tenseiro'' with our proud tempura.

1850 yen(Tax included)

Every morning, we serve 100 percent hand-made soba noodles made in-house using a stone mill inside the store.The owner's freshly ground, freshly made, and freshly fried soba noodles are all highly praised by customers, but they go particularly well with tempura, another of Bisoba's signature dishes.There are two types of ``Oshio Ten Seiro'': coarse and coarse.Quantities are limited, so hurry!

The deliciousness of Biei's ten percent buckwheat is derived from its commitment to [3 fresh].

Our specialty buckwheat flour is a domestic soba noodle that won the "National Agricultural Cooperative Federation Chairman's Award" (Nanagajuku, Miyagi Prefecture).The soba noodles that have been aged and preserved in the carefully selected farmer's snow room are purchased directly from the production area and are homemade flour every morning at the stone mill in the store.Savor the soba noodles, freshly baked, and freshly raised soba that are unique to the owner.Of course, it is 100% buckwheat soba with buckwheat flour.

Many soba dishes that can only be found in a soba restaurant

“Unique recipes” that can only be tasted in Biei, where the owner and the chef have repeated trial and error.While carefully handling the carefully selected ingredients, we are committed to handicrafts and handmade, which takes time and effort.Homemade Hannari Tofu, many tempuras, and soup roll eggs are particularly outstanding.Please enjoy [delicious] with a great selection of sake.

[Yugure Kaiseki] Total 6 dishes

3,600 yen

A set of healthy menu items that bring out the flavors of the ingredients, such as homemade tofu, salad, omelette rolls, shrimp and vegetable tempura, and a steamer set.Perfect for meals and banquets.*Please see the course menu for details.

[Misoba Kaiseki] Total 7 dishes

4,600 yen

This course includes appetizers and sashimi made with seasonal ingredients, our popular open kiss tempura, and dessert.It goes well with alcohol and is perfect for parties.*Please see the course menu for details.

[Soba Kaiseki] Total 8 dishes

5,600 yen

It's a gorgeous course of 8 dishes, including natural shrimp tempura, assorted sashimi, and soba sushi.Recommended for special occasions such as banquets, entertainment, and anniversaries.*Please see the course menu for details.

Grilled soba brat

1,450 yen

Tori Tensore

¥ 790

Oshio Ten Seiro average

1,850 yen

There are two types: coarsely ground bamboo steamer and bamboo steamer.Quantities are limited, so hurry!

Oshio Ten Seiro 1

2,650 yen

En-ou small shrimp tempura

1,350 yen

Seisei

¥ 1,000

Natural shrimp and seasonal vegetables Tenseiro or soba

2,090 yen

*The image is of summer vegetable tempura.

Seasonal vegetable tempura or soba

1,440 yen

* The image is a summer vegetable tempura.

Bukkake seafood tempura soba

1,550 yen

*Limited quantity only on weekdays

Kujo green onion grated from Kyoto

1,440 yen

(Kujo green onion, flower bud, paste, spicy radish)

Fried chicken mochi nanban

1,440 yen

Shonan Soba

1,990 yen

Domestic duck and grilled salmon

[Limited quantity] Nameko grated soba with buckwheat

1,500 yen(Tax included)

Soba nuts, mushrooms, spicy radish, tororo kelp

[Summer limited menu] Sudachi Oni grated soba

1650 yen

Sudachi, spicy radish, flower bonito

Seiro

700 yen

Rough

950 yen

colander

850 yen

Natural shrimp tempura

1,550 yen

One natural shrimp/vegetables

Natural shrimp tempura top

2,350 yen

Two natural shrimp and vegetables

Natural shrimp tempura special quality

3,150 yen

Three natural shrimp and vegetables

Freshly seasoned conger eel

1,650 yen

Live conger eel/vegetables

Duck soup soba

1,350 yen

Domestic duck and green onions

Bukkake grated

¥ 1,000

Spicy radish, shirasu, fried ball, groom, green onion

Bukkake natto

1,100 yen

Natto, Japanese onion, plum seaweed, radish, dried bonito, hot spring egg

Buckwheat noodles

700 yen

Hanamaki soba

900 yen

Nori/wasabi

Egg Tojisoba

950 yen

Herring stick soba

1,350 yen

Shonan Soba

1,990 yen

Domestic duck and grilled green onions

Horse sting

¥ 1,100

Homemade hanari tofu

¥ 570

Stone millet soba

¥ 1,100

Homemade (with buckwheat noodles)

¥ 570

Soup roll with egg broth (one serving)

¥ 670

Ginger conger white grilled

1,440 yen

Assorted tempura

2,780 jpy

(Two natural shrimps, live eel, vegetables)

[Homemade flour handmade raw soba] 4 servings

1,430 yen

(Including container and rice soup fee)

Rolled egg

¥ 650

Our specialty [eggaki] 1 serving

Various tempura

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[Various tempura]

The interior is inspired by a small restaurant in Kyoto, creating a space where you can relax.Please enjoy healing time with seasonal dishes and sake.There is a private room on the first floor that can accommodate 4 to 8 people.Please use it for dinner with your loved ones, for celebrations and legal events, as well as for banquets and entertainment.

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

[Reservations for up to 25 people] "Biei" is located in a good location on the east exit of Ikebukuro.The table can be arranged, so you can rent a floor for up to 25 people in a calm atmosphere.Perfect for banquets, meetings, and anniversary parties.We will prepare dishes according to your usage scene, budget, etc., so please feel free to contact us.

A "private room" is available for dinner, entertainment and dining with loved ones.

The interior is inspired by a small restaurant in Kyoto, creating a space where you can relax.Please enjoy healing time with seasonal dishes and sake.There is a private room on the first floor that can accommodate 4 to 8 people.Please use it for dinner with your loved ones, for celebrations and legal events, as well as for banquets and entertainment.

Escape from the hustle and bustle of Ikebukuro

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

Table 4Person(s) × 2

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

Table 2Person(s) × 3

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

Table 10Person(s) × 1

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

The interior of the restaurant resembles a small restaurant in Kyoto, creating a relaxing and relaxing space.Enjoy a relaxing time with seasonal food and sake.We have a private room on the 1st floor that can accommodate 4 to 8 people.Please use it for dinner with your loved ones, for banquets and entertainment as well as for dinner and celebrations.

Counter seat1Person(s) × 3

[Table 2 ~ 4 seats x 5 tables] Because it is a quiet space in the basement, you can enjoy meals such as authentic buckwheat noodles in a calm shop where you can relax like a hideaway away from the hustle and bustle of the city.Although it is a seat for small groups, the table layout can be changed, so it can be used for various banquets such as a year-end party and farewell party for 4 to 18 people.

Chartering18Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting & Standing style

• Smoking/non-smoking

  Non-smoking

[Chartered-up to 25 people accepted] "Bisho" located in a good location on the east exit of Ikebukuro.It is possible to arrange a table, so you can reserve a floor for 18 to 25 people in a calm atmosphere.Great for banquets, meetings and anniversaries.Please feel free to contact us as we will prepare dishes according to your needs, budget, etc.

7 minutes on foot from the east exit of Ikebukuro Station on the subway Yurakucho Line / 5 minutes on foot from the east exit of JR Ikebukuro Station-Meiji Street Away from the hustle and bustle of the city receive.

As a countermeasure against the new coronavirus infection, we are reducing the business hours and the number of staff within the range requested by the government.

[10% handmade soba]

This is a 10% handmade soba made using domestically selected soba flour and milled with a stone mill in the restaurant every morning.Along with a single dish using seasonal ingredients.

Takeaway [raw soba]

[Seiro] 1510 yen for 2 people (including container and mori soup) / [Bamboo steamer] 2010 yen for 2 people (including container and mori soup) / * Each tempura

For banquets and entertainment [Private room]

Private rooms (up to 4-8 people) are also available.Please relax in a space away from the hustle and bustle of the city.* Reservation required for private room use

For meals, banquets, and entertainment.

Perfect for meals, banquets, entertainment, memorial services, etc. We offer a total of 4 types of kaiseki courses for lunch and dinner from 3,600 yen.

Seasonal course to enjoy the season

There are two recommended menus: the winter-only ``Exquisite Soba Restaurant★Duck Hot Pot Course'' for 5,600 yen and the ``Enjoy the Season★Oyster Hot Pot Course'' for 4,100 yen.

[Remembering time] provided

Premium HPG limited courses are also available to enjoy memorable times with special people such as birthdays and anniversaries.

[Biei's commitment] Our specialty buckwheat flour (from Shichigajuku, Miyagi Prefecture) is domestically produced soba.The soba noodles that have been aged and preserved in the carefully selected farmer's snow room are purchased directly from the production area and are homemade flour every morning at the stone mill in the store.Savor the soba noodles, freshly baked, and freshly raised soba that are unique to the owner.Of course, it is 100% buckwheat soba with buckwheat flour.

[Bishin's commitment] Soba and tempura are cooked after ordering.Depending on the situation, you may get some time, but the freshly tempered fried tempura is exceptional!

[Specially selected sake] Sake and bonds that are rarely seen in Tokyo (water uses Shimanto River's underwater water, which is nurtured in abundant nature, and rice uses Tosa Nishiki grown in the Shimanto River basin). It is dry.There are also other sake and shochu that are difficult to obtain, such as 14th generation and rice wine.

[Introduction of air purifier] Introducing an air purifier so that you can eat with peace of mind! Andean Electric's air purifier system is highly reliable, such as being used in the smoking room of the Shinkansen N700 series. The system.Biomicron uses a photocatalyst to remove 99% of airborne viruses and bacteria.For measures against the new coronavirus!

[Meals for lunch] We have prepared "Hyuga Kaiseki," which is the right volume for dinner parties during the day.Lunch-only course with appetizers and shrimp tempura.Recommended for families, business talks, girls-only gatherings, etc.

As a countermeasure against the new coronavirus infection, we are reducing the business hours and the number of staff within the range requested by the government.

[Take out OK] Takeaway OK! You can enjoy the taste of the shop at home.[Homemade flour handmade raw soba] From 1,510 yen for 2 people (including container and mori soup) In addition, we also accept take-out of our specialty [tamagoyaki] 660 yen per person [various tempura].Please feel free to tell us.

Also available in difficult-to-obtain sake / Biei's [discerning sake]

The shop owner who knows soba noodles and food offered in Biei is not only delicious, but also carefully selects Japanese sake that matches Biei's cuisine.There are many rare sakes that are difficult to obtain, such as the 14th generation and rice wine.The pure rice sake named “Biei”, which bears the name of our restaurant, is a smooth and pure rice wine made with the cleanest underground water held by Mt. Fuji, the best in Japan.It goes well with food and is recommended.

Soba-yu and shochu are [deai] ~ soba shochu is a classic soba restaurant

“Soba and Sake” is the “deai” in Japanese cuisine, and is a very compatible combination that complements each other's goodness.Speaking of shochu, soba-yu and shochu are also “deai”.The shochu prepared after careful examination and careful selection is compatible with soba-yu, and various types are available, and nowadays, soba shochu is a classic soba restaurant.

Kizuna is a Japanese sake that is rarely seen in Tokyo.

1,100 yen (tax included) ~

[Glass 1,100 yen/1 cup 1,770 yen/500ml 4,410 yen (all tax included)] Made with underground water from the Shimanto River and Tosa Nishiki grown in the Shimanto River basin.Place of Origin: Kochi Prefecture Manufacturer: Fujimusume Sake Brewery Co., Ltd.Made by: Junmai Ginjo Alcohol content: 15% Ingredient rice: Tosa Nishiki Rice polishing ratio: 60%/Taste: Clean and easy to drink/Dry/Recommended way to drink: Chilled)

A famous local sake made from Hanafubuki, a rice suitable for sake brewing from Aomori Prefecture.``Tazake''

890 yen (tax included) ~

[Glass 890 yen / 1 cup 1,110 yen / 4 cups 4,300 yen (all tax included)] Place of origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Co., Ltd.Made by: Special pure rice sake Sake content: ±0 Alcohol content: 15.5% Ingredient rice: Hanafubuki Rice polishing ratio: 55%/Taste: Dry but rich, with a refreshing taste that you won't get tired of drinking./Recommended way to drink: Chill

A fine sparkling liquor in which the crudely squeezed liquor is bottled and the natural carbon dioxide produced by fermentation in the bottle is confined."Pichipichi"

1100 yen(Tax included)

[300ml 1,100 yen (tax included)] Place of origin: Fukushima Prefecture Manufacturer: Suehiro Shuzo Co., Ltd. Slightly sparkling sake./ Recommended how to drink: Please refrigerate ※ The image is an image.

Recommended for lunchtime meals, banquets, and entertainment [Hyuga Kaiseki]

3,600 yen (tax included)

A set of healthy menu items that bring out the flavors of the ingredients, such as homemade tofu, salad, omelette rolls, shrimp and vegetable tempura, and a steamer set.Perfect for meals and banquets.*Please see the course menu for details.